{"id":5271,"date":"2026-05-04T07:30:45","date_gmt":"2026-05-04T07:30:45","guid":{"rendered":"https:\/\/sample.ishidaya.wfctest.online\/?page_id=5271"},"modified":"2026-05-04T07:34:37","modified_gmt":"2026-05-04T07:34:37","slug":"about-new-3","status":"publish","type":"page","link":"https:\/\/sample.ishidaya.wfctest.online\/vi\/about-new-3\/","title":{"rendered":"About-new 3"},"content":{"rendered":"
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V\u1ec1 ch\u00fang t\u00f4i<\/h1><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Sandaime Ishidaya \u2014 H\u01b0\u01a1ng v\u1ecb di s\u1ea3n, gi\u1eefa l\u00f2ng H\u00e0 N\u1ed9i<\/h2>
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C\u00e1i t\u00ean Ishidaya b\u1eaft ngu\u1ed3n t\u1eeb tinh th\u1ea7n c\u1ee7a Yoshinosuke Ishida, m\u1ed9t samurai sinh ra v\u00e0o th\u1eddi Minh Tr\u1ecb, s\u1ed1ng t\u1ea1i Yaizu, Shizuoka. Tr\u00ean m\u1ea3nh \u0111\u1ea5t giao thoa gi\u1eefa n\u00fai v\u00e0 bi\u1ec3n n\u00e0y, \u00f4ng \u0111\u00e3 c\u1ed1ng hi\u1ebfn c\u1ea3 \u0111\u1eddi \u0111\u1ec3 mang nh\u1eefng tinh hoa c\u1ee7a thi\u00ean nhi\u00ean, t\u1eeb \u0111\u1ea5t li\u1ec1n v\u00e0 \u0111\u1ea1i d\u01b0\u01a1ng \u0111\u1ebfn v\u1edbi m\u1ecdi ng\u01b0\u1eddi, th\u1ec3 hi\u1ec7n m\u1ed9t tri\u1ebft l\u00fd s\u00e2u s\u1eafc r\u1eb1ng: \u1ea9m th\u1ef1c l\u00e0 s\u1ee3i d\u00e2y k\u1ebft n\u1ed1i con ng\u01b0\u1eddi v\u1edbi t\u1ef1 nhi\u00ean.<\/p><\/div>\n\n\n\n

\u0110\u1ea7u b\u1ebfp th\u1ebf h\u1ec7 th\u1ee9 ba, Takahiro Ishida, \u0111\u00e3 k\u1ebf th\u1eeba tinh th\u1ea7n \u1ea5y v\u00e0 trau d\u1ed3i tay ngh\u1ec1 qua nhi\u1ec1u n\u0103m tu nghi\u1ec7p t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng danh ti\u1ebfng \u1edf Nh\u1eadt B\u1ea3n v\u00e0 n\u01b0\u1edbc ngo\u00e0i, bao g\u1ed3m c\u1ea3 nh\u1eefng nh\u00e0 h\u00e0ng \u0111\u1ea1t ba sao Michelin.
\nN\u0103m 2018, b\u1ecb quy\u1ebfn r\u0169 b\u1edfi s\u1ef1 phong ph\u00fa c\u1ee7a v\u0103n h\u00f3a v\u00e0 \u0111\u1ea5t n\u01b0\u1edbc Vi\u1ec7t Nam, anh \u0111\u00e3 chuy\u1ec3n \u0111\u1ebfn H\u00e0 N\u1ed9i v\u00e0 \u0111\u1ea3m nhi\u1ec7m v\u1ecb tr\u00ed b\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh t\u1ea1i Kappou Ishida, n\u01a1i anh ti\u1ebfp t\u1ee5c \u0111\u00e0o s\u00e2u tri\u1ebft l\u00fd \u1ea9m th\u1ef1c c\u1ee7a m\u00ecnh. V\u00e0o th\u00e1ng 4 n\u0103m 2025, anh t\u1ef1 h\u00e0o k\u1ebf th\u1eeba t\u00ean tu\u1ed5i c\u1ee7a \u00f4ng m\u00ecnh v\u00e0 khai tr\u01b0\u01a1ng nh\u00e0 h\u00e0ng Sandaime Ishidaya.<\/div><\/div>\n\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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C\u00e1i t\u00ean \u201cSandaime\u201d (\u201cth\u1ebf h\u1ec7 th\u1ee9 ba\u201d) kh\u00f4ng ch\u1ec9 mang tr\u00ean m\u00ecnh tr\u1ecdng tr\u00e1ch c\u1ee7a m\u1ed9t di s\u1ea3n, m\u00e0 c\u00f2n l\u00e0 l\u1eddi h\u1ee9a s\u1ebd n\u00e2ng t\u1ea7m truy\u1ec1n th\u1ed1ng l\u00ean m\u1ed9t t\u1ea7m cao m\u1edbi trong t\u01b0\u01a1ng lai.\n\nV\u1edbi t\u00e0i ngh\u1ec7 b\u1eadc th\u1ea7y trong vi\u1ec7c kh\u01a1i d\u1eady tinh hoa c\u1ee7a t\u1eebng nguy\u00ean li\u1ec7u, s\u1ef1 h\u00f2a quy\u1ec7n gi\u1eefa m\u00f3n \u0103n v\u00e0 d\u1ee5ng c\u1ee5 b\u00e0y tr\u00ed, c\u00f9ng l\u00f2ng hi\u1ebfu kh\u00e1ch th\u1ea5m \u0111\u01b0\u1ee3m tinh th\u1ea7n ichigo ichie\u2014cu\u1ed9c g\u1eb7p g\u1ee1 ch\u1ec9 c\u00f3 m\u1ed9t l\u1ea7n trong \u0111\u1eddi\u2014\n\nCh\u00fang t\u00f4i th\u1ec3 hi\u1ec7n t\u00e2m h\u1ed3n c\u1ee7a \u1ea9m th\u1ef1c Nh\u1eadt B\u1ea3n ngay t\u1ea1i H\u00e0 N\u1ed9i, \u0111\u01b0\u1ee3c d\u1eabn l\u1ed1i b\u1edfi ni\u1ec1m tin r\u1eb1ng \u201cngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c l\u00e0 ngh\u1ec1 bi\u1ebfn s\u1ef1 kho\u00e1i c\u1ea3m th\u00e0nh h\u1ea1nh ph\u00fac.\u201d<\/p><\/div>\n<\/div>\n\n\n\n

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Kh\u00f4ng Gian \u2013 S\u1ef1 H\u00f2a H\u1ee3p C\u1ee7a \u0110\u00f4ng v\u00e0 T\u00e2y<\/h2><\/div>\n\n\n\n

T\u1ea1i Ishidaya, kh\u00f4ng gian c\u1ee7a ch\u00fang t\u00f4i k\u1ebft h\u1ee3p tinh t\u1ebf gi\u1eefa ngh\u1ec7 thu\u1eadt th\u1ee7 c\u00f4ng truy\u1ec1n th\u1ed1ng Nh\u1eadt B\u1ea3n v\u00e0 phong c\u00e1ch Art Nouveau ch\u00e2u \u00c2u:
\nY\u1ebfu t\u1ed1 ph\u01b0\u01a1ng T\u00e2y: K\u00ednh m\u00e0u, nh\u1eefng \u0111\u01b0\u1eddng cong m\u1ec1m m\u1ea1i v\u00e0 \u00e1nh s\u00e1ng \u1ea5m \u00e1p g\u1ee3i nh\u1edb \u0111\u1ebfn th\u1eddi k\u1ef3 Taisho.
\nY\u1ebfu t\u1ed1 Nh\u1eadt B\u1ea3n: N\u1ed9i th\u1ea5t g\u1ed7 t\u1ef1 nhi\u00ean, nh\u1eefng m\u00f3n \u0111\u1ed3 s\u01a1n m\u00e0i v\u00e0 c\u00e1c chi ti\u1ebft th\u1ee7 c\u00f4ng tinh x\u1ea3o.<\/p><\/div>\n<\/div>\n\n\n\n

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Tinh hoa \u1ea9m th\u1ef1c Nh\u1eadt B\u1ea3n<\/h2><\/div>\n\n\n\n

M\u1ed7i m\u00f3n \u0103n t\u1ea1i Ishidaya \u0111\u1ec1u ph\u1ea3n \u00e1nh s\u1ef1 c\u00e2n b\u1eb1ng tinh t\u1ebf gi\u1eefa h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Nh\u1eadt B\u1ea3n v\u00e0 s\u1ef1 \u0111\u1ed5i m\u1edbi hi\u1ec7n \u0111\u1ea1i:
\nCh\u00fang t\u00f4i ch\u1ecdn l\u1ecdc c\u00e1c nguy\u00ean li\u1ec7u theo m\u00f9a, t\u00f4n vinh s\u1ef1 t\u01b0\u01a1i m\u1edbi v\u00e0 b\u1ea3n ch\u1ea5t t\u1ef1 nhi\u00ean c\u1ee7a t\u1eebng th\u00e0nh ph\u1ea7n.
\nVi\u1ec7c k\u1ebft h\u1ee3p sake, champagne v\u00e0 r\u01b0\u1ee3u vang l\u00e0m n\u1ed5i b\u1eadt h\u01b0\u01a1ng v\u1ecb c\u1ee7a nh\u1eefng m\u00f3n \u0103n \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn t\u1ec9 m\u1ec9.<\/p><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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G\u1eb7p g\u1ee1 v\u1ecb b\u1ebfp tr\u01b0\u1edfng t\u00e0i hoa<\/h2>

Ti\u1ec3u s\u1eed<\/h5><\/div>
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Tri\u1ebft l\u00fd c\u1ee7a t\u00f4i l\u00e0...<\/h5><\/div>\n\n\n\n
Cooking is the art of creating happiness from culinary delight, and making people smile through cookingu003cbru003eCooking is a means of bringing happiness through the mouth, of making people smile through food.\u201du003cbru003eu003cbru003eBorn in 1976 in Yaizu City, Shizuoka Prefectureu003cbru003eTrained as a chef at Alaska French Restaurant (Shizuoka), Japanese restaurant Hoshikawa (Tokyo), Hatsushima Club (Shizuoka), Grand XIV Hamanako (Shizuoka), and XIV Yamanakako (Yamanashi).u003cbru003eLater, as head chef, he gained experience in Japanese restaurants in Malaysia and Singapore, and has been living in Vietnam since 2018u003cbru003eOpening 4 restaurants in Vietnam since 2018u003cbru003eHe is trained in Ohara-ryu flower arrangement and Omotesenke tea ceremonyu003cbru003eHe is also certified chef of Tokyo Puffer fish cooking chef and sake sommelieru003cbru003eOpening ISHIDAYA the 3rd Generation as a culmination of 30 years of chef’s life in this milestone yearu003cbru003e<\/div>\n<\/div>\n\n\n\n
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Takahiro Ishida<\/h3><\/div>

Founder \/ Head Chef\u200b<\/p><\/div><\/div>\n\n\n\n